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| BUFFET |
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| DESCRIPTION |
| 蚝油叉烧包 |
CHAR SIEW BAO |
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| 草莓莲蓉包 |
LOTUS BAO |
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| 香叶豆沙包 |
TAU SAR BAO |
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| 苏州山菜包 |
SUZHOU VEGETABLE BAO |
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| 柠檬榴槤包 |
DURIAN BAO |
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| 四川麻辣包 |
SZECHUAN BAO |
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| 鼓汁蒸排骨 |
PORK RIBS |
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| 柱喉酱凤爪 |
CHICKEN CLAW |
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| 蚧皇烧卖仔 |
SIU MAI |
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| 笋尖鲜虾饺 |
HA KAU |
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| 五香芋头糕 |
YAM CAKE |
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| 香茜鱼翅饺 |
SHARK FIN DUMPLING |
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| 荷叶糯米鸡 |
GLUTINOUS RICE IN LOTUS LEAF |
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| 百花酿蚧柳 |
CRAB WITH MINCED MEAT |
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| 海鲜寿司卷 |
SUSHI SEAWEED ROLL |
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| 奶油马来糕 |
MA LAI KO |
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| 蚝油鲜竹卷 |
BEAN CURD SHEET ROLL |
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| 蛋皮海鲜卷 |
SEAFOOD ROLL |
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| 四川粉蒸肉 |
SZECHUAN SIU MAI |
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| 四宝烩鸡札 |
CHICKEN ROLL |
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| 四川珠元子 |
CLEAR CRYSTAL BALL |
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